Using produce grown in the local region, farmed in the old fashioned way, Abraspungo’s chef has created a well structured menu that largely satisfies the tastes of everyone. On a daily basis, he personally browses through Riobamba’s traditional markets and obtains wonderful inspiration to create the daily specials, mixing gourmet culinary techniques with the local flavours. The restaurant area brings together the wonderful views of Abraspungo’s gardens with the unique antiques on display, all to allow for the perfect environment in which to enjoy your holidays.